Litaba tsa Indasteri

Whisky ea Scotch, e khutsufalitsoeng e le Scotch, e bontša boemo ba eona bo ikhethang. Seno sena sa boleng bo holimo se ritetsoe ka boqhetseke bo botle bo fetiselitsoeng ho tloha molokong o mong ho ea ho o mong naheng ena ea boholo-holo ea Scotland, e leng se etsang hore e be le tatso e ikhethang le e monate. Lefa la eona le tebileng la nalane le ka saloa morao ho tloha lelokong la Ming Chaena lilemong tse fetang 500 tse fetileng. Ha nako e ntse e ea, whisky ea Scotland e fetohile letlotlo le arolelanoang har'a batho ba latsoang veine le ba ratang veine lefatšeng ka bophara.

Likhalase tsa veine e khubelu, tse tsejoang hape e le likhalase tse telele, hangata li arotsoe ka likhalase tsa Bordeaux, likhalase tsa Burgundy, likhalase tsa Cabernet Sauvignon, likhalase tsa veine e tšoeu, likhalase tsa Champagne, le likhalase tsa merero e mengata.

Ho ya ka direkoto tsa nalane tse amehang, tse kgutlelang morao ho tloha hoo e ka bang ka 3000 BC ho isa ho 2000 BC, batho ba Egepeta kapa Mesopotamia ba ne ba se ba ntse ba thehile theknoloji ya tlhahiso ya khalase e seng e hodile.

Sengoloa sena se bapisa litšobotsi tsa mabokose a lijo tsa motšehare a khalase le polasetiki a microwave ho tsoa likarolong tse 'ne: polokeho, ho tšoarella, boiketlo le ts'ebetso ea ho futhumatsa.